赤坂 焼肉 うしや (赤坂)

Originally my colleague and I would like to try a yakiniku resto near our hotel, but it was already full. So we randomly searched for another yakiniku resto nearby with our colleagues. .We ordered the following dishes:-Ox Tongue Paired with garlic and onion slices, the ox tongue was well-marinated and tender. The black pepper and sesame elevated its savoury. -Beef HeartThe heart was lean and dense. It had a satisfyingly rich taste without any hint of gaminess. -KarubiThe thickly sliced karubi ha

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Originally my colleague and I would like to try a yakiniku resto near our hotel, but it was already full. So we randomly searched for another yakiniku resto nearby with our colleagues.
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We ordered the following dishes:
-Ox Tongue
Paired with garlic and onion slices, the ox tongue was well-marinated and tender. The black pepper and sesame elevated its savoury.

-Beef Heart
The heart was lean and dense. It had a satisfyingly rich taste without any hint of gaminess.

-Karubi
The thickly sliced karubi had a balanced ratio of fat and meat, offering a mild and sweet flavour.

-Upper Skirt Steak
The skirt steak boasted a rich and buttery flavour due to its fat content. It was pleasantly beefy, which kinda melted in ur mouth.

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The resto offered a variety of meat types and cuts for grilling, with customers responsible for cooking the meat by themselves. All the meat we ordered were outstanding and memorable.