飛騨牛一頭家 馬喰一代 名古屋 栄

営業中

現在閉店

呢間好似一定book先有得食，嗰陣就同朋友一早book咗呢間嘅壽喜燒。入到去坐低感覺都幾高級，服務非常周到。我哋個壽喜燒餐，一大堆前菜已經非常精緻，有啲食完都唔知咩嚟😂不過都係好食嘅嚟到主菜飛騨牛，佢有個做法教學，跟住佢嘅食法就得；啲牛質素非常好，加上濃厚嘅壽喜燒汁，簡直絕配。食完之後仲有雪糕，係非常美滿嘅午餐。

真碳火燒，價錢平，服務一流，燒肉叫了一大盤都係六百幾蚊港幣，一行人食了港幣1400左右，放題式點菜，肉既品質，飛驒牛，openrice訂埋日本餐廳真係方便。仲有餐廳係包廂，私隱十足

第一次食飛驒牛，我地兩個每人叫左一個餐。開頭上左頭盤先，之後有生牛肉海膽刺身，生牛肉壽司，再黎係牛肉魚子壽司生牛肉很淋👍🏻👍🏻👍🏻👍🏻👍🏻海膽很新鮮😋燒物：牛舌，牛肉，蔬菜，香腸燒既牛肉大力少少夾佢都會散呀！小妹真係從未見過咁淋既牛肉.🫣🫣🫣🫣🫣🫣🫣🫣我地食淨成塊牛，已經飽到想嘔了，但其實盡有香腸未上枱呢😅😅😅😅😅😅😅我地已急不及待叫侍應上甜品了。。。。。。。。

Seeing one of the reviews on the website mentioned the lunch menu is also available at 3:30pm. The restaurant also placed the lunch menu outside on the waiting area. However, when we were seated, the staff informed us only dinner menu is available, it’s like being tricked into the shop for a higher priced menu. So we decided to order from à-la-carte menu. The staff served us toast with creamy butter and beef salami on top as an appetizer. The butter has a scent of cinnamon and little sweetness,