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2019-07-11
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今次要介紹嘅餐廳係位於大阪嘅龜壽司。去到日本當然要去品嘗下當地正宗壽司師傅炮製嘅壽司，而龜壽司會係一個唔錯嘅選擇。師傅態度親切而且店內氣氛悠閒，價格合理同時品質高。Kamesushihonten is located in Osaka Umeda east, and it is a wise choice of sushi restaurant due to their friendly staffs and relaxed environment. Price is reasonable and sushi is in high quality.油甘魚 (Hamachi) ￥400魚生好厚，位置近腹部，咬落好有油香而且質感好滑。Thick cut hamachi near the part of the belly, with oily taste and smooth texture.◾️鐵火卷 (Tekkamaki) ￥400用吞拿魚較瘦嘅位置，味道較濃而且稍微偏鹹，唔使落醬油已經好濃味。Using less fatty part of tuna, that gives a str
Kamesushihonten is located in Osaka Umeda east, and it is a wise choice of sushi restaurant due to their friendly staffs and relaxed environment. Price is reasonable and sushi is in high quality.
油甘魚 (Hamachi) ￥400
魚生好厚，位置近腹部，咬落好有油香而且質感好滑。
Thick cut hamachi near the part of the belly, with oily taste and smooth texture.
◾️
鐵火卷 (Tekkamaki) ￥400
用吞拿魚較瘦嘅位置，味道較濃而且稍微偏鹹，唔使落醬油已經好濃味。
Using less fatty part of tuna, that gives a stronger taste and slightly salty flavour.
海膽 (Uni) ￥680
海膽份量好足，味道鮮甜，食完會有齒頰留香嘅感覺。
A large quantity of uni and tastes freshly sweet. The taste lasts for a period.
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鯛魚 (Tai) ￥480
質感有咬口，所以師傅亦因應質感而薄切。個人認為味道偏淡，應該在味濃嘅壽司前吃。
Thinly sliced but with a chewy texture. The taste is mild and should consume at the beginning.
◽️
池魚 (Aji) ￥300
入口質感爽脆且散發淡淡的鮮甜，再用薑同蔥提味，味道一流。
The use of ginger and scallion enhance the taste of the sweetness of aji.
蝦 (Shako) ￥480
師傅喺蝦嘅表面已經塗上醬油，但又唔會掩過蝦嘅鮮味。
Shako is fresh and the sauce on top complement the taste well.
◽️
帆立貝 (Hotategai) ￥400
切得比較薄，而且係用火燒過，並唔係我哋預期嘅質感，較為失望。
Thinly cut and grilled hotategai, yet the texture is quite disappointing and not as what we expected.
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