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Address
 4-chome-14-16 Tsukiji Chuo City Tokyo-to
 中央区築地4-14-16
Telephone
03-5148-0788
Introduction
At Kaisenbanya, customers gather around tables to cook fresh seafood mainly from Hokkaido. Their seafood-don is also very popular. continue reading
Opening Hours
■ 営業時間 平日　10~15時 LO14時 ／17時〜21時 LO20時 日　祝　10〜15時 LO14時 ■ 定休日 月曜日、水曜日　祝日はランチのみ営業
Payment Methods
Visa Master American Express Cash UnionPay JCB Diners Others
Other Info
Open 24 Hours
English/Chinese Menu
Takes Reservations
Terrace seats
Wheelchair/Stroller Access
Restaurant Website
http://www.salmon.co.jp/BANYA.htm
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Seafood BBQ Uni Ikura-don Hokkai-don (Seafood Don)
Photos
Menu
Review (1)
海膽滿瀉
Level1 2017-02-15
625 views
黎到築地, 海鮮丼既選擇有好多, 只係出發前睇左新假期既比較, 就鎖定要試呢間喇. 北海番屋位置都幾當眼, 唔難搵. 約星期六一點鐘黎到, 所以都要等位, 員工會叫你係簿上寫名, 等嗌名.門口有大大幅圖比你預先諗定食咩好, 等左二十分鐘有位喇.我簡左魷魚海膽丼.首先, 海膽真係好新鮮好甜, 而且又真係佈滿成碗; 魷魚都好爽口. 呢個碗好深, 入面真係裝左好多飯, 一個女仔既胃口係食唔哂! 我地仲叫左D 燒大蜆, 純粹貪玩而叫, 因為都唔平, 最後感覺一般 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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