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Address
 B1F Hokuto No.1 Bldg, 2-14-3, Yoyogi, Shibuya-ku, Tokyo
 東京都渋谷区代々木2-14-3 北斗第一ビルB1F
Telephone
03-6413-8480
Introduction
A tsukemen shop with a delicate dipping soup, made of Japanese round chicken and dried bonito from Kochi. The semi-thick straight noodles are made from domestic flour, a perfect match with the lightly flavored soup. The "Tsukemen" is the most recommended item. As it is conveniently located in Shinjuku, this popular shop usually has a queue of customers. continue reading
Opening Hours
Today
View Opening Hours
Mon - Sat
View Opening Hours
Sun
Closed
Public Holiday
Closed
*Mon-Sat: 11:00-15:00; 17:00-21:00 / Limited Quantity
Payment Methods
Cash
Other Info
Parking
Open 24 Hours
Cash Only
Smoking allowed
Takes Reservations
Restaurant Website
http://www.fu-unji.com/
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Special Tsukemen
Photos
Menu
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Review (2)
人氣沾麵店🍜🍜
Level2 2020-02-10
55 views
🎾 #一粒波碌去東京去日本就一定要食拉麵啦🍜風雲兒又係其中一間出名既拉麵店我地一去到排隊排到出門口😮😮排到入去門口原來仲要圍住店入面繼續排😱好彩翻枱率都幾快既🤓🤓入到門口會有部機既，咁經過部機就入錢買左你想order既野先，然後拎住啲卷繼續排隊😂(唔洗擔心部機有英文的😂)-⚾Dipping noodle つけめん ¥900⚾️Char siuチャーシュー ¥250因為未食過，所以就加點左叉燒🐽原來本身個麵入面都有筍/少少叉燒/蔥🍜 沾醬好濃鰹魚味🐟一開始食個沾醬有少少太濃味，但枱面有湯可以自己加去調節🤔本身係湯入面既叉燒可能因爲浸住湯所以有少少偏鹹🤔但另外加既就okay，啲叉燒超淋😮😮麵就唔洗講啦，夠彈牙又唔會太淋🤤🤤-⚽️總評⚽️整體黎講都幾好味既😋而且舖頭感覺好地道，超多日本人🇯🇵嗰日去既時候仲遇到隔離位都係香港人😮佢自己一個人黎日本由九州玩到東京🗾有機會都想試下自己去旅行✈️-🏐風雲兒東京都渋谷区代々木２丁目１４−3 北斗第一ビル１F11:00 - 21:00 (15:00 - 17:00 休息) (星期日休息)-#一粒波arollingball #一粒波食好西 #一粒波碌去日本 #日本美食 #風雲兒 #日本拉麵 #東京美食 #東京 #hkig #hkfoodie #香港食評 #東京餐廳 #foodstagram #東京食評 #日本食評 #東京遊記 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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🎖東京必試沾麵🏅
Level2 2019-01-22
96 views
🎖東京必試沾麵🏅～～～～～～～～～～～～～～～～～～～🏆風雲兒以沾麵聞名，所以我淨係試左沾麵，佢仲有拉麵可以揀，價錢都好平民。🍜風雲兒沾麵（¥800）麵可以加大，但個人覺得正常份量已經好多，足以飽死。麵條本身很不錯，偏硬一些，是我喜歡的質地。沾麵的湯是熱騰騰的，裡面有糖心蛋、海苔、筍乾、豬肉塊及漁介粉，冷麵條放入後，均勻吸附濃稠湯汁，每一口都鹹香濃厚，叉燒很嫩，肉其實也滿多的。～～～～～～～～～～～～～～～～～～～ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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