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Telephone
03-6812-9671
Introduction
Japan has a wonderful eel culture that can be proud of to the world. With this foundation in mind, Tokito, who has been devoted to eel for 25 years, uses the experience, knowledge, and skills he has to preserve tradition while pursuing unprecedented eel dishes. Please experience the one-of-a-kind eel cuisine that can only be experienced at Tokito, which has been passed down to the next generation.♦︎Every Thursday is Kansai Jiyaki Day♦︎Unaju, a la carte only, is also available. We also accept takeout. continue reading
Opening Hours
[月] ・ディナー 18:00~20:30(完全閉店) [火~土] ・ランチ 12:00~14:00*鰻重は売切れ次第終了 ・ディナー 18:00~20:30(完全閉店) *ランチ、ディナーともにコース一斉スタートになります 日曜日、土用の丑の日(月曜日ランチ休み)
Payment Methods
Visa Master American Express Cash JCB Diners
Other Info
Parking
Seat fee/Service charge
Smoking allowed
Takes Reservations
Restaurant Website
http://tokitou-unagi.jp/
Above information is for reference only. Please check details with the restaurant.
This restaurant is waiting for its first review.