1
0
0
Address
 9F Royal Crystal Ginz, 5-4-6, Ginza, Chuo-ku, Tokyo
 東京都中央区銀座5-4-6 ロイヤルクリスタル銀座 9F
Telephone
03-5537-5580
Awards and Titles
Michelin 2 Starred Restaurant (2016-2024)
Additional Information
As a general rule, users must be junior high school students or older.
Opening Hours
Today
12:00 - 13:00
18:00 - 20:30
Mon - Sun
12:00 - 13:00
18:00 - 20:30
*Please check the official website for closed days
Payment Methods
Visa Master American Express Cash JCB Diners
Other Info
Parking
Seat fee/Service charge
Smoking allowed
Takes Reservations
Scenery
Restaurant Website
https://www.esquissetokyo.com/en/
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Review (1)
Japanese infused French, best of both worlds.
Level1 2017-03-07
237 views
Esquisse - what a real 2 star Michelin restaurant should be like. Today I have a story to tell. I arrived to this 2 star restaurant and one of the wines I saw on their wine list online has been taken off the list. So I asked the sommelier why? As it's not a very cheap bottle so I asked him whether someone came in and opened it, he said no and it's still here. Then the natural question is why it's not on the list!? (Are you disceiminating Chinese?) Turns out the reason is due to the fact that this wine is in the cycle where it takes 3-4 hours to open up and customers won't have the patience to wait for it to open. I suddenly thought about my Michelin experience in HK and I bet anything that most HK shops will sell the expensive bottle without a blink! I have my respect for this restaurant and I'll come again. The food was fabulous. The third dish I have to mention specifically, Sazae (a Japanese shellfish) with Boletus, green pea puree and hints of fennel. This dish was absolutely stunning. I feel like I'm eating a DRC/Leroy today. The main dish, a wagyu was also very amazing and everything is just right while the service was off the chart food. Now the wine, a bottle of Guy Roulot Meursault Les Luchets 1990 - a deep and golden colored wine with a coconut, caramel and cream aroma with a complex mushroom, truffle and vegemite aroma. A good and comfy vintage white. What's even better is that the sommelier actually kept the wine in the same temperature in all pours. Most people in HK won't give what temperature your wine is. THIS IS WHAT A MICHELIN 2 STAR SHOULD BE. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Show All 1 Reviews