25
3
2
Address
2-5 Sarugakucho Shibuya City Tokyo-to, Daikanyama 渋谷区猿楽町2-5 佐藤エステートビル 1F
Telephone
03-6809-0965
Introduction
Äta in Daikanyama has been extremely popular since its opening in 2012. The interior of the restaurant is based on the concept of a bistro in a European port town, and the chef's taste is evident throughout, creating a pleasant atmosphere. The restaurant's name, which means "to eat" in Swedish, reflects our desire to simply enjoy eating. The chef is Tetsuji Kakegawa. The menu mainly consists of seafood dishes that boldly use shrimp in the shell, shellfish, and fish with plenty of meat on the bones. The signature dish, the bouillabaisse, is a hearty dish that uses a whole seasonal fish, mussels, squid, shrimp, etc. on a platter. A wide variety of fish dishes, prepared using French techniques, are all served on large plates. With a glass of chilled white wine in hand, enjoy sharing a feast with close friends. Such happy times fill this store. continue reading
Awards and Titles
Michelin Bib Gourmand Restaurant (2016-2023),Michelin Selected Restaurant (2024-2025)
Additional Information
Children NG
Opening Hours
[月] 　17:00 - 02:00 [火] 　17:00 - 02:00 [水] 　17:00 - 02:00 [木] 　17:00 - 02:00 [金] 　17:00 - 02:00 [土] 　17:00 - 02:00 [日] 　定休日 [祝日] 　17:00 - 02:00 [祝前日] 　17:00 - 02:00 [祝後日] 　17:00 - 02:00 年末年始はお休みをいただきます。 営業状況はインスタグラムをご確認ください。 日曜日
Payment Methods
Visa Master American Express Cash JCB Diners IC Card Ticket
Other Info
Parking
Smoking allowed
Takes Reservations
Terrace seats
Vegetarian
Restaurant Website
http://www.ata1789.com
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