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2024-09-20
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After class, my colleague and I went to this kaiten sushi resto recommended by our program mate to celebrate happy Friday! .I ordered the following sushi:-Squid SushiThe squid was chewy, firm and smooth. -Homemade Kohada SushiIt had a buttery texture and a subtly sour taste. -Blackfin Seabass Sushi Soft with a sweet aftertaste, squeezing lemon over it elevated its freshness. -Raw Salmon Sushi*2They were tender, succulent and savoury, esp with soy sauce. -Hokkaido Snow Crab SushiIt tasted briny a
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I ordered the following sushi:
-Squid Sushi
The squid was chewy, firm and smooth.
Squid Sushi
¥350
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-Homemade Kohada Sushi
It had a buttery texture and a subtly sour taste.
Homemade Kohada Sushi
¥350
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-Blackfin Seabass Sushi
Soft with a sweet aftertaste, squeezing lemon over it elevated its freshness.
-Raw Salmon Sushi*2
They were tender, succulent and savoury, esp with soy sauce.
-Hokkaido Snow Crab Sushi
It tasted briny and slightly salty, topped with a bit of crab paste.
-Medium Fatty Yamayuki Bluefin Tuna Sushi
The tuna was substantial, sweet and rich in umami, melting in your mouth upon consumption.
Medium Fatty Yamayuki Bluefin Tuna Sushi
¥650
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-Red Shrimp Sushi
The red shrimp was fulfilling and fresh. Its half-transparent appearance enhanced its appeal.
Red Shrimp Sushi
¥480
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My colleague also ordered Sea Urchin Sushi, Sweet Shrimp Sushi and Tempura. The plate serving the sea urchin sushi looked quite fancy, and the tempura was crispy.
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Despite the restaurant usually having a long queue, we were fortunate that night to wait for only around five minutes before being seated.
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The sushi selection was diverse and all orders were placed using a touchscreen. After ordering, the sushi items were put on the conveyor belt and sent directly to us.
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