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Telephone
03-3571-6005
Introduction
An Edomae-style Sushi Restaurant presented by young Sushi chef Hiroyuki Sato, raised in a family of sushi chefs. Carefully selected seafood is used to make fine sushi. Chef Sato uses a lot of red vinegar (akazu) in his sushi rice, as this is thought to be the best matching vinegar for their specialty tuna sushi. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2016), Michelin 1 Starred Restaurant (2017)
Opening Hours
Today
Closed
Mon - Sat
12:00 - 14:30
18:00 - 23:00
Sun
Closed
Public Holiday
Closed
Payment Methods
Visa Master American Express Cash JCB
Other Info
Parking
Smoking allowed
Takes Reservations
Take-out
Restaurant Website
http://sushitokami.3zoku.com/eng/
Above information is for reference only. Please check details with the restaurant.
This restaurant is waiting for its first review.