THE THEATRE TABLE

The cuisine is supervised by Chef Shinji Harada of Aroma Fresca, an Italian restaurant in Tokyo that is the most difficult to get reservations for. [THE THEATER TABLE] High ceilings and a spacious space, where you can easily enjoy casual Italian cuisine with a neo-trattoria theme. With a view overlooking Shibuya and a spacious floor, time passes more slowly than you might imagine from the hustle and bustle of Shibuya, creating a special moment.

Terrace: If you use the terrace seat, there will be a table charge of 500 JPY per person.