14
3
2
Telephone
03-6886-8513
Introduction
■コスパ抜群◎贅沢なコース♪ 焼肉 138種類90分食べ放題☆2980円!(税込3278円) 名物の「壺カルビ」付き! ■高級焼肉も食べ放題も両方を愉しめるお店 NO.1焼肉、その名の通り【新宿歌舞伎町で一番お客様を喜ばせるお店にしたい!】というオーナーの気持ちから名付けました!質と量どちらを求めるお客様に喜んで頂けるコースをご用意◎ ■新宿駅徒歩3分! 歓送迎会・デート・女子会などの大人数の貸切宴会にも最適♪ continue reading
Opening Hours
24時間営業中 Open 24 hours
Payment Methods
Visa Master Cash UnionPay JCB Diners
Number of Seats
36
Other Info
Parking
Open 24 Hours
English/Chinese Menu
Eng/Chinese Speaking Staff
Smoking allowed
Takes Reservations
Wheelchair/Stroller Access
All-you-can-eat available
All-you-can-drink available
Restaurant Website
https://no1yakinikusyabusyabu.owst.jp/
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (19)
和朋友四人一起去吃飯,兩人先到就已經開始計下單時間 ,一開始和牛的質地尚算可以,但可能見到我們沒有點面及飯,只是一直在吃和牛及海鮮,分量和質地比之前大大下降。首先我們每人點的是5000日元的自助餐,在加每人1500日圓的自助飲品,最後每人只是喝了兩至三輪就說last order。重點是last order 上漏了食物,後來補給我們後隔5分鐘我就說要停了,又說如果我們吃不掉所有食物就每6塊計單碟,要額外付錢。這擺明是欺詐,因為如果我們過了90分鐘後繼續吃就要每人交錢,90分鐘來點要的東西吃不掉就會6塊計一碟。其中一名會講國語的店員態度很差。完全跟顧客沒有商量就一定要這樣。再加上我們在last order的時候點的東西比較多貪就沒有把所有食物拿來,然後我們說有漏單的情況下他亦沒有把時間加多讓我們吃,最重要的是當漏單的食物上來的時候份量和之前的少了很多,我們last order點了四碟牛想,來的時候四碟和牛的份量和剛剛一開始進來和一碟和牛的份量是一模一樣。店員只是在敷衍了事。我們其後看了原來是中國人開的日本餐廳,已Wi-Fi密碼也長達20個數字,好像是不太希望你使用他們的Wi-Fi,單於生意角度沒有Wi-Fi也很難吸引客戶,所以他們想的就是把密碼延長到20個數字好等你們不要那麼容易輸入正確。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2018-06-13
1615 views
和朋友新宿逛了小半天。想要找一家餐厅好好吃一顿。很多都是晚上五点开业的。搜到了这家24小时营业的烤肉店。来日本吃和牛是必选我们俩个正饿得急。还有吃到饱的放题太好了。离新宿站五分钟。菜单有便宜和贵的。贵的包含便宜的。多一千日元多了什么东西。我们选的是4980的。有一百多种。雪花牛肉牛舌。牛的内脏什么的都让他们上了一点点。雪花牛肉真是太赞啦。入口即化不限量。 再搭配上各种蔬菜沙拉。简直太合算啦300RAM超值。这是在日本吃的最经济好吃的餐厅。值得推荐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-03-07
1268 views
In this all-you-can-eat bbq place, it’s all about the quality of the meat. So choose wisely when you pick a package. If you only pick the lower price package, you probably wasted your time and money. I picked the 4900 yen package that includes the tongue and wagyu. The tongue was great but the wagyu could be better (the top cuts are in the 9900 yen package). I really enjoyed the scallops and takowasabi. I also picked the prawns from the lower package and the vegetable soup (soup was not my favorite). It was a good experience in general and it would be better with more friends eating together. The staffs here speak mandarin and a little bit of English. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2017-11-05
1259 views
My partner and I are at the end of three and a half weeks in Japan we were looking for a place to eat while walking around and were really craving yakiniku and so seeing kobe beef on the sign we stumbled into this place without a reservation but only had to wait 10 minutes to be seated the staff were amazing making the effort to ask questions about where we were from while we waited. They then sat us at a table and gave us there recommendations, we went for a nine course meal costing around 60 dollars. Every course was absolutely amazing and our waitress told us her preferred sauce with each dish and preference of cooking time (rare, medium rare.) ending with mascarpone ice cream! The service was amazing and the food even better. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2017-10-29
860 views
After reading the other raving reviews about this restaurant, we decided to give it a try. To sum it up, we were very pleased with the food, service, and atmosphere. We had the five Kobe Beef slice course, and ordered the Special Tenderloin, Special Outside Skirt, and Silk Sirloin a la carte. All choices were highest quality and all prices were completely reasonable. Service was outstanding. The staff were attentive and accommodating. Will dine here again when we return to Tokyo. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)