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2018-11-12 99 views
First one, Fresh pressed muscat juice, French vodka distilled from French grapes with a touch of lemon juiceSecond one was made by yuta(not in the menu)little bit strongwant to try one more time the muscat cocktail but it was sold outand we end with the Karuizawa Whiskey 1999Powerful honey and intense floral aromaDevelop a thick texture and the sweetness of the honeyA very classic Karuizawa Whiskey ¥20000/shotgoing to try the Yamasaki bourbon barrel next time
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First one, Fresh pressed muscat juice, French vodka distilled from French grapes with a touch of lemon juice
muscat  cocktail
14 views
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Second one was made by yuta(not in the menu)
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not  in  the  menu
9 views
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little bit strong

3 views
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20 views
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want to try one more time the muscat cocktail but it was sold out

and we end with the Karuizawa Whiskey 1999
Powerful honey and intense floral aroma

Develop a thick texture and the sweetness of the honey
A very classic Karuizawa Whiskey
¥20000/shot
4 views
0 likes
0 comments

going to try the Yamasaki bourbon barrel next time
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Dining Method
Dine In
Recommended Dishes
muscat  cocktail
not  in  the  menu
  • Muscat  cocktail