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滴漏咖啡
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Matcha
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Matcha
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Island banana and mint choux/Brown rice financier/Hassaku/ Strawberry/Plum and red shiso crystal/Chocolate, dry ginger
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Pear, fromage blanc, Japanese ginger vinaigrette and myoga crisp
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Artisanal Japanese cheeses
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Duck thigh raviolis, yuzu, consommé
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Kyoto Nanatani duck breast cooked over a wood fire with Mizunara oak, from Hinohara Village in Tokyo, Red wine sauce, Japanese mustard spinach
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Silver pomfret roasted in fig leaves, Japanese squash, sauce beurre blanc, muscat, red onion, preserved lemon, chrysanthemum flowers
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Tokyo turnip complexity and simplicity
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Tokyo turnip complexity and simplicity
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Artisanal vegetables
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Artisanal vegetables
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Potato focaccia, sourdough
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White truffle, hairy crab, sasanishiki risotto
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