L'Effervescence

Island banana and mint choux/Brown rice financier/Hassaku/ Strawberry/Plum and red shiso crystal/Chocolate, dry ginger

Silver pomfret roasted in fig leaves, Japanese squash, sauce beurre blanc, muscat, red onion, preserved lemon, chrysanthemum flowers

Pear, fromage blanc, Japanese ginger vinaigrette and myoga crisp

Tokyo turnip complexity and simplicity

滴漏咖啡

Artisanal Japanese cheeses

Tokyo turnip complexity and simplicity

Potato focaccia, sourdough

Matcha

Duck thigh raviolis, yuzu, consommé

Artisanal vegetables

White truffle, hairy crab, sasanishiki risotto

Matcha

Kyoto Nanatani duck breast cooked over a wood fire with Mizunara oak, from Hinohara Village in Tokyo, Red wine sauce, Japanese mustard spinach

Artisanal vegetables

White truffle, hairy crab, sasanishiki risotto