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2016-04-19
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一直都知有這間食店,直至今次才決定一試。一進店就瀰漫著燒烤的味道,鎖定目標海鮮BBQ。點了蟹蓋,刺身和大盛海鮮盆有大蜆,帶子,螺和北寄貝其四款,每款有二件,二人食就剛剛好了。但是份量就太少,當正餐一定不夠。燒烤就只要食材新鮮就不會難吃吧!
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