Carne Vino Ginza

Enjoy dishes made with carefully selected seasonal ingredients and natural wines. Chef Ichikawa's artistic meat cooking techniques. The chef's choice course is 5,800 yen (tax included). The T-bone steak course is 6,500 yen (tax included). There are about 300 types of natural wines. Wine by the glass is selected by the sommelier according to the menu of the day. The calm interior with its impressive large paintings is perfect for important occasions such as dates and dinner parties.