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Telephone
03-3403-2916
Introduction
[Al Porto], located a little off the Nishiazabu intersection in Tokyo, is a restaurant that can be said to have been the backbone of Tokyo Italian cuisine, and we value direct conversation with our customers. The owner, Chef Kataoka, is an Italian master known for his Kaiseki-style Italian cuisine, where you can enjoy a variety of dishes in small portions. You can enjoy a variety of carefully selected pasta dishes depending on the season. Please enjoy the dishes that bring out the maximum deliciousness of carefully selected fresh ingredients. continue reading
Awards and Titles
Michelin Selected Restaurant (2024)
Opening Hours
[月]  定休日 [火]  11:30 - 15:00(L.O. 13:30)  17:30 - 22:00(L.O. 20:00) [水]  11:30 - 15:00(L.O. 13:30)  17:30 - 22:00(L.O. 20:00) [木]  11:30 - 15:00(L.O. 13:30)  17:30 - 22:00(L.O. 20:00) [金]  11:30 - 15:00(L.O. 13:30)  17:30 - 22:00(L.O. 20:00) [土]  11:30 - 15:00(L.O. 13:30)  17:30 - 22:00(L.O. 20:00) [日]  11:30 - 15:00(L.O. 13:30)  17:30 - 22:00(L.O. 20:00) ■ 定休日 第一,第三火曜日 月曜日
Payment Methods
Visa Master American Express Cash JCB Diners
Other Info
Parking
Seat fee/Service charge
Smoking allowed
Takes Reservations
Restaurant Website
https://www.alporto.jp/
Above information is for reference only. Please check details with the restaurant.
This restaurant is waiting for its first review.