Sushi Rinda

One of Rinda's specialties is "Shari cooked in a Hagama". It is cooked all at once at a high temperature for a short time, resulting in a fluffy finish. Keep fresh, seasonal ingredients simple. We carefully work on items that only become more delicious with extra effort. We want you to enjoy the best combination at the most delicious moment. . We are a friendly and energetic young team with friends who have trained both overseas and domestically, left a famous store in Tokyo to become independent, and are always willing to take on new challenges!

Michelin Selected Restaurant (2024-2025)