Went to this resto for brunch before climbing up Mount Takao. .I got Soba Noodles with Duck and Scallions. The dish was served piping hot, which warmed myself a lot. The duck added flavour to the broth without making it overly heavy. The soba had a pleasant chewiness which complemented the broth nicely. My friend ordered Soba Noodles with Granted Yam and Smoked Duck. Not sure for her Soba, but I tried the Smoked Duck. The duck was well-seasoned with black pepper, it paired well with wasabi when dipped. .Next to the Mount Takao Echo Lift and Cable Car Station, the resto was immensely popular, resulting in a rather long waiting time. We wrote our name on a piece of paper and waited for our turn to be called. .The interior of the restaurant featured wooden furniture, creating a serene and zen-like atmosphere. …Read More
