Ginza Sushi Mitomi

From red bluefin tuna to kelp sole, red octopus, bonito, clam, and conger eel, we carefully finish and simmer the ingredients in the Edomae style.

We sincerely apologize for any inconvenience, but our services are provided exclusively in Japanese and we do not have menus available in other languages. If you are not fluent in Japanese, we kindly request that you visit accompanied by someone who can interpret for you. Thank you for your understanding. If there have been instances of no-shows or unauthorized cancellations in the past, please note that we may refuse future reservations.