Kobe Teppanyaki Hakushu

Kobe Teppanyaki Hakushu was founded in 1966 in Sakuragaokacho, Shibuya. It has been loved by a wide range of customers for many years for its delicious teppanyaki made with carefully selected domestic Japanese black beef, including Kobe beef, at reasonable prices. Thanks to the support of its customers, it has received positive reviews, such as winning TripAdvisor's Travelers' Choice for six consecutive years. The Kansai-style "okonomiyaki" is also popular, as it is the hometown of the original owners. Value courses are available from 7,500 yen!