Shiroichi Shibuya Store

Natural, high quality, and simple. This is one of the few ice cream stalls that sell "Nama-ice cream", meaning "raw" ice cream. They use non-homogenized milk with high-quality milk fat to produce a simple soft serve ice cream. The best time to eat it is in fact, 10 seconds after serving. As you wait, the outer surface hardens, leaving the inside soft in texture. Not only is this rich flavored ice cream a great treat, but also its tall appearance will be a fun surprise!