Address
Nishiazabu Minato City Tokyo, Roppongi, Nogizaka, Nishi-Azabu 港区西麻布2-24-14 Barbizon73 1F
Telephone
03-3406-4129
Introduction
Ushigoro only uses the highest ranked A5 wagyu to serve its ustomers. Also popular for serving Yukhoe (seasoned raw beef topped with an egg yolk).
Opening Hours
[月]
 16:00 - 23:30(L.O. 料理22:30)
[火]
 16:00 - 23:30(L.O. 料理22:30)
[水]
 16:00 - 23:30(L.O. 料理22:30)
[木]
 16:00 - 23:30(L.O. 料理22:30)
[金]
 16:00 - 23:30(L.O. 料理22:30)
[土]
 11:30 - 15:00(L.O. 料理14:00)
 16:00 - 23:30(L.O. 料理22:30)
[日]
 11:30 - 15:00(L.O. 料理14:00)
 16:00 - 23:30(L.O. 料理22:30)
[祝日]
 11:30 - 15:00(L.O. 料理14:00)
 16:00 - 23:30(L.O. 料理22:30)
[祝前日]
 16:00 - 23:30(L.O. 料理22:30)
Payment Methods
Visa, Master, American Express, Cash, JCB, Diners
Other Info
ParkingSeat fee/Service chargeTakes ReservationsTake-out
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
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Signature Dishes
Yukhoe / High-rank Ox-tongue
This restaurant is waiting for its first review.