Fukuboku

We ship the best ingredients directly from all over the country, and in order to let you feel the quality of the vegetables, fish, meat, and other ingredients, we believe that diversity and skill lie in bringing out the aroma, color, slight astringency and bitterness, and the shades and strengths of the ingredients. This is where gratitude to nature is born. The chef, who trained under three-star Michelin chef Hideki Ishikawa, has put together a special menu that highlights his skills. We value kindness and comfort. We hope you will take home the spirit of "Fukuboku."