shunka nakamura

A Cantonese restaurant located in a quiet corner by the Sumida River. You can enjoy authentic and gentle dishes created by a chef who worked in the kitchen of a star-rated restaurant in Japan and also studied home cooking in Hong Kong. Lunch is reasonably priced, and dinner is a reservation-only course that uses all beef, pork, and chicken meat, and offers over 10 dishes in a kappo style. In addition to vegetables and fruits grown by our relatives and brand-name pork from various regions, we also serve shark fin, abalone, and cordyceps sinensis, which are the best parts of Cantonese cuisine, in the form of soup.

Michelin Selected Restaurant (2024-2025)