Tenmasa

"Tenga Kaiseki" is prepared by the owner who has extensive training in both tempura and Japanese cuisine. The first half of the menu, which changes every month, begins with straightforward but playful Japanese cuisine, and the second half moves smoothly to tempura, which brings out the best in the ingredients. The elaborate desserts that have many fans are also a part of the fun. From the granite counter seats, you can enjoy the live experience of the owner frying tempura right in front of you. There is also a completely private room for business meetings, etc., so you can enjoy it according to the occasion.

Michelin 1 Starred Restaurant (2016-2025)