Ichiran Shinjuku Chuo Higashi-guchi Store

每次黎日本都食一次，今次都唔例外。依間算係多位 ，全店有成61個位，但今次排左差唔多45分鐘。因為都係好多遊客黎朝聖。都係叫反一蘭拉麵，加左個半替玉，再試埋個炒豚肉。水準保持，但炒豚肉一般般…Read More

🥣 湯底係香滑濃郁豬骨湯，口味同油膩度都揀左light (朋友揀左rich，層油超級厚🙅🏻‍♀️)，飲哂有驚喜 💁🏻‍♀️🍜 麵係我最鍾意既幼麵，揀左普通硬度，軟硬適中，份量啱哂女士，男士就應該要加麵 🙆🏻‍♀️🥩 叉燒好味，厚度啱啱好，唔會太鞋太肥 🙋🏻‍♀️🍽 我另外揀左白蔥同4倍辣💥 我覺得一蘭係好味既，不過本人就覺得唔值等成45分鐘，尤其係日本有咁多好野食，同埋日本既一蘭同香港既一蘭差別不大 🙇🏻‍♀️…Read More

I went here in the afternoon around 2:30 and still waited 30 min before going in. When you reach the stop of the staircase, the wait to get to the booth should be around 30min. Once you get in to the glass door, you have to go to the machine and order your ramen. Take a ticket and go on to the second line. In this line, you will get a detailed form on how concentrated you want your soup, how spicy you want it, etc. I can’t take spicy food and yet, the 1/2 spicy portion is just right. It gives you a kick but not too much. After there is a booth available, you will enter the booth (which is very small and tight). You start with an egg and you have to get hands on to take off the shell. The toppings come on a plate and the ramen come by itself with the soup. All in all, a very good experience and worth the half hour wait. The broth is as good as any top quality ramen. …Read More