KEN'S CAFE TOKYO

"Founded in 1998, Only available at KEN'S, this ultimate Gateau chocolat uses the only grands crus chocolat in the world mixed by Domori founder Gianluca Franzoni. You can enjoy rich flavor, sweetness, and bitter taste, all three in one as gateau chocolat by the deep taste of exclusive couverture itself and the method to enrich it. Terrine Chocolat at the room temperature, raw chocolate when it's cold, and Fondant Chocoat when it's lightly heated in a microwave oven. Please savor the changing texture and the sensation as it melts inside the mouth depending on the temperature.With no flour added, gateau chocolat is gluten free is awarded many in Japan and abroad. "