Tsukiji Shoro

Their history starts when the founder Otomatsu Saito has apprenticed to “Shouro Sushi”, a sushi restaurant in Nihonbashi Ichiba (the present-day Ningyo-cho, Tokyo).Our flavour has been handed down to Motoshiro, the third generation of the Saito family. Their main store is located at Tsukiji Outer Market. Domestic and international branch shops can be found at supermarkets, department stores, and stations. At Shouro, they use “Miyakoji Eggs” as they are thoroughly safety-controlled. The colour and flavour, as well as safety and security of the eggs result from our long trial and error process with the producers. Shouro Tamagoyaki is fluffy and smooth on the tongue; this is because they use only “fresh eggs”.