Katsukichi, which was born in Nihonbashi about 60 years ago, is now open underground along Meiji Dori. We have created a shop with a calm atmosphere by focusing on real wood. The refreshing "Tonkatsu" fried in corn salad oil is a traditional method that we have always followed. Enjoy the crispy "tonkatsu" fried by trained craftsmen with the taste of natural ingredients (unnatural) with green shiso rice, red soup stock, pickles, and salad!
餐廳環境設計是充滿普懷舊風味🥰餐廳是使用了日本國產的銘柄豚,即是具品質保證的品牌靚豬!👍🏻👍🏻👍🏻👍🏻👍🏻餐廳大力推薦炸豬柳!👍🏻👍🏻👍🏻炸豬柳有厚度,外層非常鬆脆,內裏啖啖嫩滑的豬柳,口感軟熟!必食呀!真係好鬆脆!完全唔會怕攞熱氣!食完完全無熱氣的感覺!至於食肉獸的朋友可選雙拼的套餐。炸豬柳拼炸梅頭肉,份量十足!另外餐廳更有其他小食呢!當然椰菜是不停任加!👍🏻👍🏻👍🏻👍🏻👍🏻…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.