Unagi Tokitou

Japan has a wonderful eel culture that can be proud of to the world. With this foundation in mind, Tokito, who has been devoted to eel for 25 years, uses the experience, knowledge, and skills he has to preserve tradition while pursuing unprecedented eel dishes. Please experience the one-of-a-kind eel cuisine that can only be experienced at Tokito, which has been passed down to the next generation.♦︎Every Thursday is Kansai Jiyaki Day♦︎Unaju, a la carte only, is also available. We also accept takeout.