This restaurant fills up quite quickly after 630pm so please come earlier or reserve in advance. Moreover, in view I was going to celebrate my birthday, I reserved in advance for their Anniversary course specifying birthday celebration. The details of all the food in the set menu available on their website. Their celebration "cake" was definitely stunning, even if you don't count it is made of beef. The beef includes different parts with the sirloin being most impressive, melting in your mouth.…Read More
