FIND JAPAN MARKET (6th & 7th Floor)
This one of the main highlights of the building, where you will meet 'Real Japan'. The 6th Floor includes fashion and variety goods for adults, which have been made with Japanese craftmanship and adaptation. The KIRIKO LOUNGE is a public space, with the Edo Kiriko feel. Half of the lounge is a free space where you can bring in your own drinks, while the other half is a cafe called Sukiyabashi Sabo.
LOTTE DUTY FREE (8th & 9th Floor)
This is an airport-type duty free shop that handles luxury brand products such as jewelry and cosmetics. Once you make purchases, you can collect your tax-free items at the airport before departure. Make sure to bring you passport and plane ticket along!
KIRIKO TERRACE (Roof)
Approximately 56m above ground level, this is an open terrace with a complete view of Ginza. The terrace is separated into 2 areas - ‘GREEN SIDE’ and ‘WATER SIDE’. Until the end of June 2016, the WATER SIDE will be under construction for the summer Beer Garden ‘WHITE AND SKY’, offering Brazilian cuisine with Latin Grill Menus and over 50 types of drinks.
Delicious, Fun and New!
Unique restaurants gather here at Tokyu Plaza Ginza. Here might be some you may want to visit.B2 Floor
SALON GINZA SABOU
Produced by Japanese Fashion Brand ‘Adam et Rope’, this is a shop focusing on the current trends of the world with a fusion of Japan and Europe. Foods such as onigiri, rice porridge and bento can be enjoyed with a selection of teas from Nara prefecture.
Nemuro HANAMARU is originally from Hokkaido, surviving hard competition. This is their first stand-up sushi bar, offering fresh sushi starting from 100JPY per piece. Serving Hokkaido’s selective seafood, a frequent visit are welcome for those who wish to have what’s best at that specific time of year.
This is a food and wine shop by Japan’s leading wine importer TOKUOKA, with a history of 140 years in the alcoholic beverage industry. Over 300 types of high grade wines are available for tasting, which can be enjoyed with a variety of cheese, hams, and olives offered at their food bar!
The first shop in Tokyo is located right here in Tokyu Plaza Ginza. This is an ice cream shop from Kyoto, produced by a Japanese chef, who makes the ice cream and cones handmade!
With minimum use of additives, and plenty of Japanese grown fruits, each ice cream is made fresh at the shop’s kitchen - the reason for the soft texture you rarely find in ice creams! We recommend the rich matcha and rich hojicha flavors.
The world’s first and only ramen using fugu (puffer fish) soup! This exquisite dish with condensed rich and deep fugu flavor, is combined with homemade noodles is definitely worth a try.
6th Floor
Sukiyabashi Sabo
This is a Premium Lounge with a 27m high open ceiling, that overlooks the entire town of Ginza.
The dishes served are supervised by Chef Akiyama from Ginza’s famous restaurant Mutsukari. The menus has the most delicate and creative appearance in the style of Modern Japanese cuisine. Mutsukari's famous White Macaroons can be enjoyed here, together with carefully selected drinks such as blended coffee, Japanese teas and cocktails supervised by multiple famous shops in Tokyo.
10th Floor
Kaiten-sushi Nemuro HANAMARU
Opposed to the stand-up style on the B2 Floor, this is HANAMARU's conveyor-belt style sushi bar. Starting from 140JPY per dish, reasonable yet fresh Hokkaido seafood can be enjoyed here as well.
This is the new style of udon dining offered by famous udon restaurant TsuruTonTan. With concept ”COOL TOKYO STYLE”, the restaurant includes a bar area where you can enjoy their all-time-favorite udons as well as sushi rolls and buns!
11th Floor
THE APOLLO
This popular Modern Green Restaurant has opened in Japan for the first time! Making full use of fresh ingredients and plenty of olive oil, healthy traditional Greek cuisine has been arranged to suit modern foodies. Enjoy a variety of menus offered in Australia, and additional dishes that are limited to Japan’s store using wagyu and Aussie beef!
This is a Yakiniku (barbeque) restaurant using Miyazaki's rare and superb meat Ozaki Gyu. Only 30 cattle are shipped every month, and many are eager to have a taste of this rare delicate meat. Special attention is paid to food safety, and other ingredients such as rice and eggs have been carefully selected, for the perfect match with Ozaki beef.
A Japanese Sake Bar produced by Kyoto’s classic Japanese restaurant ‘Shimogamosaryo. With concept ‘Transmit Japan’, Guests are welcome to enjoy a la carte dishes which have only been served at their main store in Kyoto, together with Japanese sake.
With 160 years of history, this Kyoto-based restaurant serves authentic Kyoto-style Japanese cuisine in a beautiful artistic form. Lunches and dinners are server as kaiseki, where colorful dishes brighten up your tables and counter.
Roof Floor
Sakura-no-chaya
This is located in the open terrace area KIRIKO TERRACE, with a panoramic view of Ginza. The design of the cafe stand was inspired by Japanese tea shops. Enjoy Japanese-style light snacks such as fried potatoes with dipping sauce, and Uji tea flavored ice creams.
