Tokyo has become a global hotspot for food lovers, and within the city, Ginza is definitely in a class of its own. This area is full of both classic and innovative sushi spots, where skilled chefs take pride in their craft.
The “OMAKASE” experience, where you let the chef choose the best dishes based on what's fresh, is a truly luxurious way to enjoy sushi. Watching the chef’s artistry up close and tasting the flavors of the season with each piece is what makes sushi so special.
In this article, we’ve picked 4 of the top omakase sushi spots in Ginza to check out in 2025—perfect for your next adventure.
Sushi Yamaken 
Just a one-minute walk from Higashi-Ginza Station, Sushi Yamaken offers sushi and kappo-style cuisine in a relaxed setting overlooking the Ginza nightscape. From timeless favorites to seasonal specialties, the chef presents fresh nigiri and refined small dishes crafted with delicate technique.
The signature Special Seasonal Omakase Course (HK$1,200 / JPY¥20,000~) features 24 exquisite dishes, complemented by a sparkling wine toast and dessert. For à la carte dining, a popular choice is the “Nori no Mai” (HK$181 / JPY¥3,300) — a luxurious hand roll of uni (sea urchin) and bluefin tuna wrapped in fragrant nori seaweed.
Sushidokoro Ginza Fukusuke Main Store
Founded in 1960, Ginza Fukusuke Honten is a well-known Edomae sushi restaurant operated by a Tsukiji fish wholesaler. Fresh seasonal fish are displayed on the counter, and customers can enjoy handcrafted nigiri starting from just a single piece
The recommended dish is the “OSUSUME set,” featuring 10 pieces of carefully selected nigiri prepared by the head chef, along with california rolls, crab soup and desert — all for (HKD$792/JPY¥13,200~). “OMAKASE set” also is available from (HK$1,320/JPY¥22,000~), making it a great choice for special occasions or entertaining guests.
Weekday lunches are priced around HKD$110/JPY¥2,000, a reasonable option for the Ginza area. Limited nigiri sets and Bara chirashi bowls are especially popular, with many regulars dropping by during lunch breaks.
Source:Website
Umai Sushikan
Located in the prestigious Ginza district, Umai Sushikan is a well-loved Edomae sushi restaurant celebrated for its relaxed, casual atmosphere. Expert chefs craft authentic sushi with the freshest seafood sourced from markets across the Tohoku and Kanto regions, complemented by 100% domestically grown rice.
For a truly immersive experience, the “Oyakata Omakase” (HK$1,320 / JPY¥22,000~) features 11 pieces of sushi, along with an appetizer, sashimi, yakimono, additional dishes, and dessert.
Ginza Sushimasa
Source: Sushimasa official website
Want to experience the most authentic omakase in Tokyo? This Edo-style sushi gem in Ginza offers the true spirit of omakase, where every piece is crafted before your eyes by skilled chefs.
For lunch, the Nigiri “EN” Course (HK$526 / JPY¥9,900) features 12 hand-formed sushi, appetizers, vinegared dishes, miso soup, and dessert — a complete Edo-style experience at remarkable value.
For dinner, indulge in the luxurious “Oyakata Omakase Course” (HK$2,310 / JPY¥38,500~), featuring 10 premium sushi and 8 seasonal dishes. Ingredients are delivered fresh from Tsukiji Market daily and paired with premium sake for the perfect omakase journey.
*Note: The above prices are approximate in HKD based on the exchange rate as of September 2025. The actual amount will be calculated according to the credit card exchange rate on the day of purchase. Please check the latest prices before making a reservation.