New Prepaid Set Menu Service – Book and Pay for Japan Restaurants All in One App!
To make planning your Japan trip more efficient and flexible, OpenRice Hong Kong has partnered with Japan ticket to launch an all-new [Prepaid Set Menu] service for Japan restaurants!
Previously, users could only make seat reservations through OpenRice. Now, you can book and prepay for selected set menus in one go – saving time, staying worry-free, and enjoying a better dining experience!
Starting today, users can enjoy over 1,000 exclusive discounted set menus, while also earning Rice Dollars rewards with every booking.
Save time, save money, and save the hassle – it’s the perfect upgrade to your Japan food journey! ✨
Top 5 Must-Book Restaurants in Tokyo
NIKUAZABU Ebisu Store 
Source: NIKUAZABU Website
Want to enjoy top-grade A5 Japanese Black Wagyu without breaking the bank? This popular yakiniku spot is perfect for you! With its elegant and tranquil atmosphere, plus staff who grill all the meat for you, you can simply sit back and indulge, no effort needed.
Their reservation-only "Chef’s Special Tasting Course" (HKD $330 / JPY ¥5,500~, tax included) is a crowd favorite with many repeat customers. The course features over 10 carefully selected cuts including A5 Wagyu, pork, and chicken, paired with more than 10 types of house-made dipping sauces—an absolute dream for meat lovers! Highlights include their signature A5 Wagyu sushi, premium beef tongue, rare Wagyu cuts, grilled Wagyu short ribs, Joshu pork shoulder from Gunma, and a creamy bite-sized beef risotto to finish. Each piece is expertly grilled by staff, who will also introduce the different cuts as you enjoy them—professional and personal service all the way!
Source: NIKUAZABU WebsiteGinza Negura 
Source: Offical Instagram (@ginza_negura)
This premium sukiyaki restaurant in Tokyo is renowned for serving top-quality Japanese Wagyu beef, with a focus on exceptionally fresh A4-grade cuts. Its most popular offering is the “Wagyu A4 Grade Ribeye 180g Course” (HKD $561~ / JPY ¥9,350~ per person, tax included) Each set includes a generous 180g thick-cut A4 Wagyu ribeye per person, and guests can choose between the rich flavors of sukiyaki or the lighter shabu-shabu cooking style.
The six-course set menu begins with an appetizer platter, followed by a daily small dish and a fresh vegetable platter. For the main carb, diners can choose from Ise udon, ramen, or white rice, and the meal concludes with dessert and coffee. Thanks to the outstanding freshness of the meat, the Wagyu is tender enough to enjoy raw, delivering a melt-in-your-mouth texture and luxurious marbling.
With its peaceful Japanese-style interior and focus on quality, this Ginza restaurant offers one of the best-value premium hot pot experiences in Tokyo. The set is available for dinner only, and early reservations are highly recommended.
Source: Offical Instagram (@ginza_negura)
Kanizanmai 
Source: Kanizanmai offical website
Just 1 minute from Shinjuku Station West Exit! A crab lover’s paradise 🦀!
All-you-can-eat snow crab! The restaurant serves meaty, jumbo-sized crab legs packed with rich crab meat. Also includes seafood rice bowls, crab sushi, and more. Enjoy 100 minutes of all-you-can-eat for HKD$1,098/JPY¥18,247~ (tax included). Bursting with freshness and flavor—every crab fan must visit at least once!
Source: Kanizanmai official website
Sushi au 
Source: Sushi au Offical Website
Tucked away in the basement of a building on Shibuya’s Miyamasuzaka, Sushi Au is a hidden gem led by a head chef trained at prestigious Ginza establishments. Blending traditional Edomae sushi techniques with the rich flavors of Yamagata’s regional cuisine, the restaurant offers an accessible yet luxurious sushi experience. The vibe is relaxed and modern, with hip-hop music playing in the background — a refreshing contrast to the premium quality of the ingredients, allowing diners to enjoy top-tier sushi without the usual price tag.
Its signature set, the "Carefully Selected Chef's Choice Course", is priced at ¥19,800~ (around HKD $11,895, tax included) and includes 12 dishes plus free-flow drinks from a selection of 20 options. The menu features 2 small appetizers, 6 pieces of seasonal nigiri, miso soup, the restaurant’s signature Yamagata-style hand roll with premium bafun uni, a rich fat tuna futomaki, and classic tamagoyaki to finish. Whether you're new to sushi or a seasoned foodie, this spot offers a fresh and innovative sushi experience. Seats are limited and all courses start at fixed times, so booking in advance is essential!
Source: Offical Instagram (@sushi__au)
Heijoen Honkan Asakusa Kaminarimon Store 
Source: Yakiniku Heijoen Facebook
This long-established yakiniku specialty restaurant with 50 years of history has become a must-visit in Asakusa, thanks to its commitment to whole-cow purchases of top-grade A5 wagyu, expert hand-cut meats, refined Japanese-style interior, and attentive service.
Its signature offering is the exclusive “Asakusa Kobe beef course” (HKD$900 / JPY¥15,000~ including tax), featuring 3 types of Wagyu cuts + 3 types of Kobe beef cuts, grilled snow crab, grilled prawns, seafood pancake, and more — a total of 13 extravagant dishes! A staff member will guide you through eaach beef cut, unveiling the secrets of Kobe beef’s deliciousness and delivering an unforgettable yakiniku experience!
Source: Yakiniku Heijoen website
(*Note: The above prices are approximate in HKD based on the exchange rate as of August 2025. The actual amount will be calculated according to the credit card exchange rate on the day of purchase. Please check the latest prices before making a reservation.)
Limited 1,000+ Set Menus + Rice Dollars Rewards!
Over 600 popular restaurants across Japan are now offering exclusive set menu deals! Whether it’s yakiniku, sushi, crab feasts, or izakaya—there’s something for everyone. Book a set menu and earn Rice Dollars to use on your next meal. A must-have tip for your Japan food trip!
Seats at popular restaurants are limited daily. Book now on OpenRice with just one click and easily plan your Tokyo gourmet itinerary! 🍜