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Lunch at Pierre🍴 Lunch Five Course MenuCasual dining settings with wide city line of Osaka. Fushion dishes are innovative, using French fine dining techniques to re-presenting Japanese cuisine. My favourite dish is the one with chicken. ¥9,900 & tried their *Signature cocktail extra ¥1,980・AmuseChestnut soup tastes so rich and creamy. With bite of crispy pork. It would be better if I could have more of the soup because it's so nice 😂・Scallop, potato, yuzuTaste good in general with delicate appea
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Lunch at Pierre🍴 Lunch Five Course Menu
Casual dining settings with wide city line of Osaka. Fushion dishes are innovative, using French fine dining techniques to re-presenting Japanese cuisine. My favourite dish is the one with chicken.

¥9,900 & tried their *Signature cocktail extra ¥1,980

・Amuse
Chestnut soup tastes so rich and creamy. With bite of crispy pork. It would be better if I could have more of the soup because it's so nice 😂
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・Scallop, potato, yuzu
Taste good in general with delicate appearance. Just texture of the cavier is too solid.
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・Chicken, mushroom, Japanese pepper
The texture is amazing, it's creamy!
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・Spanish mackerel, broccoli, ginger
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・Yamato pork, tomato, garlic leave
It melted directly when I put it into my mouth 🤭😋
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・Ishikawa sweet potato, mandarin, raw sugar
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・Coffee or tea with Petits four

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
¥10000 (Lunch)
Level3
2
0
2019-12-06 24 views
2019 京阪紅葉行,想試一下在日本吃正式西餐,來到大阪洲際的Pierre,二十樓的景觀不錯,服務有禮但比較拘謹,部分待應英語水平接近溝通不來😅。點了最基本的 dinner set (¥12000),居然也有九個 course,實在超值。食物有濃厚的日本feel,有以豆腐,鰻魚做材料,竟然也有醬油做醬汁,每道菜都細緻和包含很多元素,雖則食材不算名貴,整體味道很好,擺盆精緻漂亮,也點了 wine pairing (¥8000),品酒師恰當的建議,盡興和美妙的旅遊美食體驗🤗
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2019 京阪紅葉行,想試一下在日本吃正式西餐,來到大阪洲際的Pierre,二十樓的景觀不錯,服務有禮但比較拘謹,部分待應英語水平接近溝通不來😅。點了最基本的 dinner set (¥12000),居然也有九個 course,實在超值。食物有濃厚的日本feel,有以豆腐,鰻魚做材料,竟然也有醬油做醬汁,每道菜都細緻和包含很多元素,雖則食材不算名貴,整體味道很好,擺盆精緻漂亮,也點了 wine pairing (¥8000),品酒師恰當的建議,盡興和美妙的旅遊美食體驗🤗
Amuse-bounce
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蘑菇湯
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黑芝麻腐皮鵝肝卷
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猜面肉配醬油汁
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豆腐鰻魚卷
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黑醋鴨胸
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朋友的牛仔肉
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口感豐富的 pre-dessert
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口號感豐富的 main dessert
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¥1
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-24
Dining Method
Dine In
Spending Per Head
¥20000 (Dinner)
Recommended Dishes
Amuse-bounce
蘑菇湯
黑芝麻腐皮鵝肝卷
猜面肉配醬油汁
豆腐鰻魚卷
黑醋鴨胸
朋友的牛仔肉
口感豐富的 pre-dessert
口號感豐富的 main dessert
  • 口號感豐富的maindessert
  • 口感豐富的pre-dessert