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去前已鎖定要吃一次迴轉壽司,大阪出名的大起水產是最終選擇。 價錢(未連稅)每碟由100日圓起至最貴500日圓,大部份都一碟兩件,當然也有一碟一件的。內有中文及英文餐牌,方便外國人點餐。 海鰻,長長的海鰻配燒汁,好味。 納豆壽司,100日圓一碟,挑戰無妨。人生第一次試食納豆,果然只可一試,味道不是人人可以接受,個人就不喜歡。 拖羅壽司,入口即溶,超好味。500日圓一碟,超抵食。食完一碟忍不住再食多一碟。一碟一件的池魚壽司,好味。左口、大蝦、燒帶子、甜蝦、貝、海膽壽司。全部都好味,不過帶子還是不燒會比較鮮甜。 又平又好食,有機會再到大阪一定會再食,拖羅壽司真的必點!
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去前已鎖定要吃一次迴轉壽司,大阪出名的大起水產是最終選擇。
 
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價錢(未連稅)每碟由100日圓起至最貴500日圓,大部份都一碟兩件,當然也有一碟一件的。內有中文及英文餐牌,方便外國人點餐。
 
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海鰻,長長的海鰻配燒汁,好味。
 
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納豆壽司,100日圓一碟,挑戰無妨。人生第一次試食納豆,果然只可一試,味道不是人人可以接受,個人就不喜歡。
 
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拖羅壽司,入口即溶,超好味。500日圓一碟,超抵食。食完一碟忍不住再食多一碟。


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一碟一件的池魚壽司,好味。

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左口、大蝦、燒帶子、甜蝦、貝、海膽壽司。全部都好味,不過帶子還是不燒會比較鮮甜。
 
又平又好食,有機會再到大阪一定會再食,拖羅壽司真的必點!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-16
Dining Method
Dine In
Spending Per Head
¥2000 (Lunch)