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驚喜法式九大簋
2018-01-12 331 views
多得蕃薯Uncle每天都有細閱五份報紙o既習慣，每份仲要係由頭版睇到尾頁，中間大小專欄及廣告都唔放過嗰隻，方才知悉大阪有間抵食高質o既星級法國餐廳「La Cime」。肥肥家族飛去大阪旅遊喎，當然係要第一時間見識吓啦！從官方網站已清楚了解餐室午市只供一款8,500円o既九道菜餐單，晚市則一率為18,000円o既十二道菜餐單，另加稅。網上訂座流程由用餐日期一個月前開始，逢週日休息，小肥跟隨指示就輕而易舉地於一個月之前成功為午餐訂好位。負責人亦於二十四小內以電郵確認回覆，告知大廚會用節令食材烹調精美午餐，並問及各人有否對任何食物敏感，相當詳細，未到大阪已感其服務態度專業。由梅田出發，乘坐地鐵前往最接近餐店o既本町站只需約五分鐘，由車站行去餐廳再要八至十分鐘，個人覺得絕對方便。身為地舖o既西餐廳以不甚起眼o既黑白色作門面，室內亦無花巧o既裝潢，彷彿正要用極簡主義o既室內設計向貴客道出相等於「請留意美饌」o既訊息，有意思極！店子面積不大，但勝在樓底高，環境潔淨企理，簡單用上鮮花擺設已夠雅致，就連洗手間都寬廣舒適過人。四口子初次光臨「La Cime」，官仔骨骨o既經理哥哥眼見小肥手持相機，即友善地
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多得蕃薯Uncle每天都有細閱五份報紙o既習慣，每份仲要係由頭版睇到尾頁，中間大小專欄及廣告都唔放過嗰隻，方才知悉大阪有間抵食高質o既星級法國餐廳「La Cime」
。肥肥家族飛去大阪旅遊喎，當然係要第一時間見識吓啦！
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 從官方網站已清楚了解餐室午市只供一款8,500円o既九道菜餐單，晚市則一率為18,000円o既十二道菜餐單，另加稅。網上訂座流程由用餐日期一個月前開始，逢週日休息，小肥跟隨指示就輕而易舉地於一個月之前成功為午餐訂好位。負責人亦於二十四小內以電郵確認回覆，告知大廚會用節令食材烹調精美午餐，並問及各人有否對任何食物敏感，相當詳細，未到大阪已感其服務態度專業
。
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 由梅田出發，乘坐地鐵前往最接近餐店o既本町站只需約五分鐘，由車站行去餐廳再要八至十分鐘，個人覺得絕對方便。
103 views
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 身為地舖o既西餐廳以不甚起眼o既黑白色作門面，室內亦無花巧o既裝潢，彷彿正要用極簡主義o既室內設計向貴客道出相等於「請留意美饌」o既訊息
，有意思極！
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1 likes
0 comments
72 views
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0 comments
 店子面積不大，但勝在樓底高，環境潔淨企理，簡單用上鮮花擺設已夠雅致，就連洗手間都寬廣舒適過人。四口子初次光臨「La Cime」，官仔骨骨o既經理哥哥眼見小肥手持相機，即友善地提點因店內有其他食客，希望細佬可喺不影響他人用餐o既情況下拍照，XO仔話哂都係醒字派，當然明白點做啦
！
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 餐桌上每個座位前面都有整齊o既餐具及當日o既精選餐單，另附一份飲品牌。食物早已喺訂座時選好，故大家只需點選飲品，當中可揀單杯美酒汽水、原枝洋酒、甚至可任由侍酒師即玩配酒添。
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115 views
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 家中以靚靚媽咪最識飲同最飲得，外遊都唔怕會飲醉嗰隻，所以只有佢一人玩6,000円o既「配酒套餐」。媽媽大讚餐廳所揀選o既香檳、紅酒、白酒、清酒同啲菜式相合得黎唔會互相衝突，而且質量絕非等閒之輩，價錢實為超值也！
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配酒套餐
¥6000
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 九道菜午餐先由鬼佬白蘿蔔所烹調o既馬卡龍前菜作序。由於細佬一早講定自己唔食得果仁類，自己嗰份師傅就冇放杏仁，即同家人嗰啲唔同。
White carrot & almond
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 「鬼佬白蘿蔔馬卡龍」（White carrot & almond）鬆化潤滑得黎極之輕盈，以大大件假木高盤承載又增添份純樸，可謂美貌與美味並重
。
White carrot & almond
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 第二道「鯡魚刺身配蕎麥脆片」（Herring on the buckwheat chip）o既木盒擺盤同樣有種大自然feel。
Herring on the buckwheat chip
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 一口吃下富彈性o既鯡魚刺身及墊底超脆o既蕎麥脆片，脆中帶韌o既同時又散發著清香微甜。
Herring on the buckwheat chip
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 冷盤最後一味為色彩鮮黃o既「烏賊拼日向夏伴烏魚子」（Squid & citrus fruit with dried mullet roe）。半透光o既烏賊粒粒質感爽柔，以清新o既日向夏及鮮濃o既烏魚子點綴調味已夠芬芳醒神
。
Squid & citrus fruit with dried mullet roe
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 進入第二段o既熱食環節，即由靚仔經理續一喺面前為「牛尾伴帶子及椰菜花」（Oxtail with Scallop & Cauliflower）淋上熱熱o既忌廉汁，於碟子上繪出一幅精美o既食物圖
。
Oxtail with Scallop & Cauliflower
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Oxtail with Scallop & Cauliflower
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 藏喺椰菜花幼絲下o既牛尾極之軟腍，連同乾巧脆薄o既椰菜花、香脆惹味o既瑤柱碎及濃滑o既忌廉汁食，口感有層次得黎味道非常和諧。
Oxtail with Scallop & Cauliflower
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 接著o既「醃煮鮑魚伴香草蓮藕及香薯」（Abalone sauter with lotus root & apios）係咁多味最綠色o既一款，當中鮑魚鮮甜厚潤得黎帶陣陣香草o既氣色，都幾得意。
Abalone sauter with lotus root & apios
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 試問法國大餐又點可以少舊魚呢
，何況仲係兩星名法國料理o既「La Cime」？！「簾鯛魚配蕗薹及乳酪汁」（Yellow Grouper "Aohata" with mountain vegetable & yogurt sauce）以鮮綠o既蕗薹菜汁唧成葫蘆邊界綑著簾鯛魚件，菜式o既外表實在吸睛。厚身o既簾鯛魚肉白滑幼嫩，輕巧o既乳酪泡沫剛好提升鮮度，效果極之簡潔！
Yellow Grouper "Aohata" with mountain vegetable & yogurt sauce
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 整頓午餐以主菜「奄美大島島豚伴黑大根及黑米」（Pork from "AMAMI Island" with black radish & black rice）最為鮮紅艷麗。原來奄美大島正正係主廚o既家鄉，唔怪得知主角會選以鄉下盛產o既靚豬烹調
。
Pork from "AMAMI Island" with black radish & black rice
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 煮至粉色o既豚肉不單肥瘦均勻，而且爽口彈牙，兼肉汁豐盛，師傅以微酸o既醬油及黑米點亮即減低膩感
，可其精妙！
Pork from "AMAMI Island" with black radish & black rice
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 最後輪到甜品出場啦！打頭陣o既「金柑果盤拼生薑風味白色乳酪」（Compote kumquat with ginger flavored fromage blanc）外觀已夠橙光閃閃，亮麗晶瑩，入口更覺清甜爽潤，芳香柔滑。
Compote kumquat with ginger flavored fromage blanc
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 味蕾以微涼o既金柑及乳酪洗滌一番後，即由「暖焗朱古力批拌酒粕櫻花雪葩」（Warm chocolate in baked pie with "Sakura" & "Sakekasu" sorbet）接棒。呈球狀o既朱古力批外脆內軟，可可味香濃得黎完全唔會過甜，塗上清涼清新o既酒粕櫻花雪葩未有互搶之餘，仲出奇地各自為對方突出其獨有o既香氣，極之神奇
！
Warm chocolate in baked pie with "Sakura" & "Sakekasu" sorbet
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Warm chocolate in baked pie with "Sakura" & "Sakekasu" sorbet
130 views
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 法式九大簋以精美o既法式小點配餐茶或咖啡劃上完美o既句感嘆號！
Confection
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Espresso
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 非常感激蕃薯Uncle良好o既閱讀習慣，讓肥肥家族認識到環境優雅，服務貼身o既大阪星級餐廳「La Cime」，並有幸品嚐到一系列以日本高質食材烹煮o既超值潮派法式料理：「おおきに」（此乃關西感謝款待之語句也）
！
La Cime 九大簋午餐
¥8500
108 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-02-24
    Dining Method
    Dine In
    Spending Per Head
    ¥12600 (Lunch)
    Recommended Dishes
    配酒套餐
    ¥ 6000
    White carrot & almond
    White carrot & almond
    Herring on the buckwheat chip
    Herring on the buckwheat chip
    Squid & citrus fruit with dried mullet roe
    Oxtail with Scallop & Cauliflower
    Oxtail with Scallop & Cauliflower
    Oxtail with Scallop & Cauliflower
    Abalone sauter with lotus root & apios
    Yellow Grouper "Aohata" with mountain vegetable & yogurt sauce
    Pork from "AMAMI Island" with black radish & black rice
    Pork from "AMAMI Island" with black radish & black rice
    Compote kumquat with ginger flavored fromage blanc
    Warm chocolate in baked pie with "Sakura" & "Sakekasu" sorbet
    Warm chocolate in baked pie with "Sakura" & "Sakekasu" sorbet
    Confection
    Espresso
    La Cime 九大簋午餐
    ¥ 8500