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All Branches (7)
Telephone
06-6213-8101
Introduction
Established in 1929, Daruma is said to be the first store to serve kushikatsu. With special sauce, carefully selected batter and oil, you can enjoy kushiage making maximum use of the ingredient’s natural flavor. Be careful – double dipping for the sauce is not allowed! continue reading
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Payment Methods
Visa Master American Express Cash UnionPay JCB Diners IC Card Ticket Edy WAON nanaco iD Alipay
Other Info
Open 24 Hours
Takes Reservations
Restaurant Website
http://www.kushikatu-daruma.com/tenpo_doutonbori.html
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Classic Kushikatsu
Review (1)
Level4 2024-02-28
6 views
🇯🇵2023關西跨年之旅ep3 <Day1-2>·冬天啲嘢食真係消化得特別快 我哋喺道頓堀呢邊行行吓又肚餓🤣🤣就決定入嚟食個炸串 其實呢條街都有好幾間舖頭食炸串 我哋最後就揀咗呢間喺Google Maps上邊評分最高既😈不過呢個都真係幾熱氣 雖然好好食 但係食完好易喉嚨痛 尤其係冬天天氣乾❄️·炸豬串¥130 (~HK$7) l 雞肉末餅 ¥130 (~HK$7) l 炸雞肉¥260 (~HK$14)蘆筍 l 紅薯 l 香菇 ¥130 (~HK$7) l 卷心菜¥100 (~HK$5)章魚¥130 (~HK$7) l 牡蠣¥200 (~HK$11) l 天然蝦¥260 (~HK$14) l 扇貝¥260 (~HK$14)佢其實有啲拼盤係再平啲既 不過因為我哋想揀自己鍾意食嘅嘢食 所以就決定咗散嗌😎但係其實每串都係幾蚊 都係好平🤑我自己就覺得佢嘅肉同埋菜好食過海鮮 佢啲肉肉質好好 而且個炸皮好薄 超好食🐷🐤之後蔬菜中間都仲係好多汁 都好有驚喜🍄反而海鮮我自己覺得就細粒啲 所以食落冇咁正 🦐咁多款海鮮入邊最好食就係佢個章魚 佢呢個超彈牙🐙之後都好推薦大家嗌個卷心菜 佢個卷心菜就咁食都超甜 食完一串炸串再食一個卷心菜 超級清新🥬·📍Kushikatsu Daruma - Dotombori 串かつだるま 道頓堀店·#rbytravel #rby日本 #rby大阪 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)