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Telephone
06-4703-5529
Introduction
We use carefully selected brand beef and Japanese black beef cows, carefully selected with a keen eye gained from experience working at a famous yakiniku restaurant and a butcher shop! The fat of the cows has a luxurious texture that melts in your mouth the moment you put it in your mouth! We also offer fresh makgeolli, which is rare in Japan. We are perfect for banquets, as well as girls' nights out in a private semi-private room!
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Opening Hours
[月]
17:00 - 22:30（L.O. 22:00）
[火]
定休日
[水]
17:00 - 22:30（L.O. 22:00）
[木]
17:00 - 22:30（L.O. 22:00）
[金]
17:00 - 22:30（L.O. 22:00）
[土]
17:00 - 22:30（L.O. 22:00）
[日]
17:00 - 22:30（L.O. 22:00）
火曜日
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
舊年十月嚟食過（果時好似未有OpenRice）就算咁耐之前食都對佢好有印象有水果個杯酒好飲本來好驚食唔慣牛心嗰啲個味道，結果都好好食（有挑戰到生食）牛肝都好好食（有挑戰到生食）牛脷又係好好食仲有稀少部位拼盤都好好正（梯級上嗰個），平時我自己唔鍾意食和牛，都冇一樣覺得唔好食同埋有叫到牛心，去到呢個調味先有少少似韓式😂😂同埋我都係因為YouTube介紹先去，所以嗰日佢都有一兩台香港人，而佢店員都唔熟英文，但係Google 翻譯絕對可以溝通到，同埋YouTube介紹嗰個中文Menu個人覺得可以點晒🫣🫣難得有OpenRice book日後有機會再嚟大阪一定會再食🤤🤤同埋最後有個小插曲係去完洗手間有漏咗啲戒指喺洗手間（洗手間好乾淨）我半個鐘頭後返去拎都仲喺度
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餐廳主要是本地人幫襯, 但Joytv網站介紹後亦有好多香港人來食, 食物質素很好, 性價比高, 有機會食得多會有少許油膩, 但值得一試！最人氣的是“稀少部位” 及牛舌, 牛肉肉味油香, 牛舌爽口！於Abiko地鐵站行3分鐘便到！
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