Video
Telephone
06-6213-1238
Introduction
One of the finest in the Kansai area. A popular ramen is noodles in a soy sauce-based western style soup. Ingredients are top secret. Thin noodles are cooked to al-dente and become their best condition during eating. Stir fried sliced pork and vegetables as toppings complement the soup and noodles wonderfully. A heroic exterior that brings to mind Izumo Taisha shrine symbolizes the brusque spirit of the ramen master.
continue reading
Opening Hours
Today
09:00 - 07:00
Mon - Thu
10:00 - 07:00
Fri
10:00 - 08:00
Sat
09:00 - 08:00
Sun
09:00 - 07:00
Above information is for reference only. Please check details with the restaurant.
RELATED ARTICLES
餐廳特式係在門外自助落單，價錢相宜，起初還挺有信心可以應付自助落單，結果使排隊嘅人龍更長，我們亦搞唔掂，於是店員出來幫忙。原來係先入錢，再選擇食物，然後就取回餘錢。取票後便入座，店內空間骨緻，L型長枱，面對著廚師制作拉麵，坐位後有掛鉤可以供客人掛衣服、雨傘、手袋等等。玉子豚肉拉麵加餃子🥟好大碗，先試湯底，味道清而不淡，再試食拉麵，麵質爽滑彈牙，唔淡口，豚肉肉質唔韌好食，糖心蛋一整隻，好正，在香港通常只有半隻。好喜歡多野食，填滿了唔夠喉的意欲。餃子不過不失。店內只有兩三人，但環境物品都井井有條，自助落單開始到客人完餐都好有系統。
continue reading
聽friend介紹 去關西不得不試神座於是去左道頓堀分店試下佢位置有啲難搵,響條巷入面要靠隔離既金龍拉面先發現到佢揀好食咩俾錢買 然後先可以入坐,個店員見我地5個 有2張吉台相連都冇留起俾2個早1啲到既客人坐左,搞到要等多陣先有吉台 呢度扣少少分之後可能店員太忙無咩時間招呼客人又第1次幫襯 唔識拎塊板加 係兩張台中間最後靠隔離位既客人先搞得掂講番食先 佢有幾款拉面每款味道都唔錯拉面彈牙 湯小小咸 叉燒咬落口好爽唯獨素果個拉面有啲唔值果個價總括而言 值得食 食完真係會想再食但建議繁忙時間加多1-2個店員招呼客人
continue reading
好味,凍凍地就想起.....可以小D油就最好
continue reading