Michino Le Tourbillion

Chef Tadashi Michino continues to challenge new things in order to provide the best cuisine. The course menu, which uses seasonal ingredients to create a story based on careful calculations, is a one-of-a-kind dish that can only be enjoyed at that time. Inside the store, we have seats with ample distance between each other so that you can enjoy your time in peace. While valuing traditional French cuisine, we explore new cooking methods every day and thoroughly enjoy our exquisite dishes that will impress our customers.

Michelin Selected Restaurant (2024-2025)