5
0
0
Level1
1
0
名古屋車站廚師發板
2024-12-25 0 views
從名古屋車站步行過來大約十分鐘。一個月前在 tabelog訂位，訂位費¥220/位。訂位時要說明坐sushi bar/廂房，我覺得坐sushi bar可以欣賞師傅的刀功手藝，師傅亦可以用簡單英語溝通。我們點了¥24000的套餐,有壽司10件，魚生都非常新鮮；前菜，茶碗蒸，汁煮鮑魚，海膽蓋飯，炭燒和牛。清酒¥1000/土瓶, 兩個人飲剛剛好。最後先有熱茶及甜品。食材都算高質。用餐時間兩小時。#omakase
Read full review
從名古屋車站步行過來大約十分鐘。
一個月前在 tabelog訂位，訂位費¥220/位。
訂位時要說明坐sushi bar/廂房，我覺得坐sushi bar可以欣賞師傅的刀功手藝，師傅亦可以用簡單英語溝通。
我們點了¥24000的套餐,有壽司10件，魚生都非常新鮮；前菜，茶碗蒸，汁煮鮑魚，海膽蓋飯，炭燒和牛。清酒¥1000/土瓶, 兩個人飲剛剛好。最後先有熱茶及甜品。食材都算高質。用餐時間兩小時。#omakase
壽司
20 views
0 likes
0 comments
餐牌
14 views
0 likes
0 comments
活鮑魚
9 views
0 likes
0 comments
甜品
7 views
0 likes
0 comments
手捲
6 views
0 likes
0 comments
壽司
5 views
0 likes
0 comments
炭燒和牛
8 views
0 likes
0 comments
蟹肉茶碗蒸
10 views
0 likes
0 comments
海膽蓋飯
10 views
0 likes
0 comments
汁煮鮑魚
13 views
0 likes
0 comments
前菜
20 views
0 likes
0 comments
火炙魚生壽司
26 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-09
Dining Method
Dine In
Spending Per Head
¥24000 (Dinner)
Recommended Dishes
壽司
甜品
手捲
炭燒和牛
蟹肉茶碗蒸
海膽蓋飯
汁煮鮑魚
前菜
火炙魚生壽司