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2018-11-29 148 views
去年京阪神一週遊第一站為京都,抵達酒店時已經成八點多,安頓好行李後就當然係要立即出街覓食啦!入夜後o既京都街道上唔係太多人,反而沿路經過o既所有餐廳都已滿座,唯一只有兩層高o既「すき焼き炭火居酒屋 北斗」有位,眼見大家都餓到冇力再行,團長即決定一試。八口子被安排入座樓上o既合併式散座。話就話係包哂全層,因為當晚冇乜人幫襯,但埋位後想搵個店員都難,就連廚房仔同水吧都係吉o既。搵到人都唔代表係好事,因明顯我地喺度阻住人家玩電話,應該都阻住埋佢收工嗰隻,其黑面及極不誠懇之態度可真係日本之最劣呀!飲品餐牌共有四頁之多,除咗有大路o既日式汽水、果汁、清酒等之外,當中仲有多款洋酒及雞尾酒可選。八頁食物餐牌附有彩圖,日英對照,簡單易明。小食(免費贈送):等待廚房烹調晚餐時,先有巧薄脆脆o既薯片送酒,真係冇諗到成晚最好食就係依碟免費送o既薯片。牛すき特上盛り(一人前 2,290円):全店均用上炭爐煮製壽喜燒,睇頭十足!配料先有廚房特選o既蘋果蓉。哥哥當真好眼,原來早就察覺到餐牌上壽喜燒o既彩圖一角印有餐店獨門o既蘋果蓉秘方,仲影埋相俾細佬借用。雖然只係叫咗兩客一人份o既壽喜燒,不過每人都有隻蛋黃鮮美o
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去年京阪神一週遊第一站為京都,抵達酒店時已經成八點多,安頓好行李後就當然係要立即出街覓食啦
!入夜後o既京都街道上唔係太多人,反而沿路經過o既所有餐廳都已滿座,唯一只有兩層高o既「すき焼き炭火居酒屋 北斗」有位,眼見大家都餓到冇力再行,團長即決定一試。
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八口子被安排入座樓上o既合併式散座。
1 views
1 likes
0 comments
話就話係包哂全層,因為當晚冇乜人幫襯,但埋位後想搵個店員都難,就連廚房仔同水吧都係吉o既
2 views
1 likes
0 comments
搵到人都唔代表係好事,因明顯我地喺度阻住人家玩電話,應該都阻住埋佢收工嗰隻,其黑面及極不誠懇之態度可真係日本之最劣呀
5 views
1 likes
0 comments
飲品餐牌共有四頁之多,除咗有大路o既日式汽水、果汁、清酒等之外,當中仲有多款洋酒及雞尾酒可選。
4 views
1 likes
0 comments
3 views
1 likes
0 comments
4 views
1 likes
0 comments
3 views
1 likes
0 comments
八頁食物餐牌附有彩圖,日英對照,簡單易明。
6 views
1 likes
0 comments
8 views
1 likes
0 comments
21 views
1 likes
0 comments
8 views
1 likes
0 comments
36 views
1 likes
0 comments
小食(免費贈送):等待廚房烹調晚餐時,先有巧薄脆脆o既薯片送酒,真係冇諗到成晚最好食就係依碟免費送o既薯片
小食
14 views
1 likes
0 comments
牛すき特上盛り(一人前 2,290円):全店均用上炭爐煮製壽喜燒,睇頭十足
7 views
1 likes
0 comments
配料先有廚房特選o既蘋果蓉。
蘋果蓉
7 views
1 likes
0 comments
哥哥當真好眼,原來早就察覺到餐牌上壽喜燒o既彩圖一角印有餐店獨門o既蘋果蓉秘方,仲影埋相俾細佬借用
11 views
1 likes
0 comments
雖然只係叫咗兩客一人份o既壽喜燒,不過每人都有隻蛋黃鮮美o既靚靚日本蛋
日本蛋
5 views
1 likes
0 comments
日本蛋
6 views
1 likes
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令附解熱o既蘿蔔汁
蘿蔔汁
3 views
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0 comments
壽喜燒包有一盒特上級「吟味重ねた國產上貨牛」(即和牛吧?!)及一盤雜菜。
牛すき特上盛り
¥2290
4 views
1 likes
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和牛主色鮮紅,但單睇紋理即覺油脂分佈唔得均勻
,加上牛肉切得唔夠薄,煮熟咗後肉質偏韌難咬,唔得軟腍滑溜,長輩們要同牛牛做手術小肥亦冇話可說
,實不能推介。
牛すき特上盛り
¥2290
3 views
1 likes
0 comments
整份套餐最正常就係煙韌彈牙o既烏冬
,索哂啲壽喜燒汁則甜美可口。
烏冬
11 views
1 likes
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肉吸い仕立ての京風湯豆腐(790円):以煲仔上o既豆腐湯熱力十足,豆腐都好嫩滑,無奈湯底唔多夠味,頂面啲牛腩更加係集乾、嚡、厚、硬於一身
,絕對食唔過。
肉吸い仕立ての京風湯豆腐
¥790
1 views
1 likes
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牛ステーキ大串(590円):正當大家對壽喜燒及豆腐煲已大失所望時,食串燒時先知曉個壽喜燒其實算係店內好食o既菜式,因為第一款牛扒大串燒韌到就連碗都可以咬崩o既大肥爸爸都扯唔開
,也太驚嚇了吧?!
牛ステーキ大串
¥590
1 views
1 likes
0 comments
鶏もも大串(540円):串燒雞肉雖則用上黑肉燒煮,食落都叫做有啲肉汁,不過可能雞肉較大件,啲肉就實咗啲,認真麻麻!
鶏もも大串
2 views
1 likes
0 comments
豚バラ串(540円):試埋豬排肉串燒,即可確認大廚燒功都幾九流吓,豬肉乾噌噌、嚡霎霎
,真係後悔每款串燒都叫咗咁多條囉!
豚バラ串
¥540
2 views
1 likes
0 comments
山椒から揚げ(690円):最後上o既炸雞一樣唔多掂
,但到咗依個地步小肥已再無餘力去彈啲餸菜。。。
山椒から揚げ
¥690
3 views
1 likes
0 comments
肥肥家族東瀛遊最享往就係食同買,勢估唔到是次京阪神之旅第一晚居然遇上眾人都覺得「不可一」o既「すき焼き炭火居酒屋 北斗」
。餐店環境還好,上層散座寬廣開揚,食物菜式價格唔算貴,但質素偏低,最要不得就係劣等之服務態度。。。嘻嘻,XO仔個人比較阿Q,第一餐水準咁低,之後咪即係只會更好囉
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-08
Waiting Time
5 Minutes (Dine In)
Spending Per Head
¥3800 (Dinner)
Recommended Dishes
小食
日本蛋
日本蛋
烏冬