During our visit to Kyoto, we decided to have lunch at Boruta based on the positive reviews 🐗 found on Google. The restaurant is hidden in a residential area just a few minutes' walk from Saga Arashiyama Station. The restaurant's name is only vaguely carving on the wall, making it easy to miss. The lunch menu offered 4 options and we both opted for the Japanese Wagyu Steak (Sirloin) set at 6000 yen. We started with the appetiser platter which consisted of three dishes, paprika pumpkin pudding, shiitake tempura and sugar snap peas with garlic, and will be changed in different season. The fusion of Japanese and Western flavours was outstanding, and the pudding was particularly impressive. Its creamy texture paired perfectly with the sweetness of pumpkin and the unique flavour of paprika. The soup was rich with umami taste. We chose the Wagyu Sirloin steak as it offers a perfect balance between buttery fat and tender lean meat that bursts with rich, beefy flavour. The chef grilled it on the teppan to a perfect medium accurately. From its appearance to its taste, this dish showcased his exceptional cooking skills. The dessert was also a real delight and brought you down just right. It was a strawberry cream crepe with catalana. It was visually nice to my liking because the crepe was thin and the filling was vibrant and glistening. It was delicious as expected because all parts were to my palate, not too sweet and the catalana with a rich sweet custard taste without being too egg. Overall, we were impressed with every dish and would recommend this restaurant to anyone hoping to taste Japanese-western teppanyaki in Japan. It's a must-try for those looking for a unique and niche dining experience.

裝修好traditional，服務還可以。食物一流👍🏻 我們點了最貴的和牛壽喜燒，美味讚不絕口👍🏻 唯一係店內冇smoking room😅 人均港幣$800，抵食👍🏻

整體用餐體驗好好，好舒服，店員都可以簡單英文對答講解，店內幾乎無咩大陣炭味，食完唔會覺得一陣炭味好臭。 一位串燒師傅坐陣，會控制食客人數，所以食物唔會要等好耐，同埋唔好多人好嘈。 食物方面當然係好食到嘆為觀止！師傅好認真燒每一串，控制炭火火喉剛剛好，食物燒到外脆，裏面保存到水份肉汁，炭味唔會好嗆喉 呢間串燒店服務好，食物好，環境好，真係無咩可以彈！真係要彈嘅係店鋪有少少吊腳，附近無咩行，係烏院御池站行15-20分鐘，同埋要預早book位

So blessed🫶Another year of birthday dinner with my 🐗. Also as a grand finale to our one day trip through Kyoto, we indulged in Kaiseki Kinmata, a more than 200-year-old traditional Japanese restaurant that specialises in Kaiseki cuisine. We were welcomed and escorted by a lady. 🐗 had booked to eat in a Japanese-styled private room, spacious with a small Japanese designed garden. The food was guided by Japanese aesthetic and the season that was conveyed in the presentation, taste and smell of food. Our lady servers spoke English well and walked us through each of the hand-crafted courses. From the season’s first bonito with summer orange sauce, to the claypot sakura shrimp rice with grilled salmon, concluding with the Mizu-yokan, every dish was superb with explosions of taste that are totally subtle and complex. But the highlight has to be all seasonal dishes, especially the lidded item - minced meat stuffed dumplings with pea sauce(?) and lily root. It was truly a unique blend of texture, aroma(from the spice and lily root), taste and the Japanese art. The assorted tempuras were definitely not to be missed. Each ingredient was coated in a paper-thin batter. My personal favorite was the tempura shrimp, which had a rich umami flavour without any unpleasant greasiness or oiliness, making it true masterpiece. It was the perfect location for a fancy date. The staff was not only friendly, but also elegant and attentive. It was an authentic dinner to be remembered and I cannot recommend this restaurant more😋😋

黎得京都又點少得豆腐既料理😚 睇YouTube 有人推介呢間去清水寺前必食既餐廳😗 小編就係行完清水寺後好好坐底休息下啦😝 小編當日大概12點半左右到餐廳，當時正夕中午時間餐廳都冇乜人😳 坐得幾舒服，窗外的景都好靚👍🏼 叫左個 🍱湯豆腐御膳 ¥2530 全部由小菜至主食到甜品都係同豆腐有關的料理😳 仲要有個迷李邊爐入面都放住3小磚豆腐😍 打卡程度都比足100分👍🏼👍🏼👍🏼 不過始終豆腐料理都比較清淡🤣 食完小編覺得好養生🤣 不過重口味人士就不太推薦了🤣

京都車站周邊既拉麵小路係大家必去既食點😌 當晚小編只有一個要求，就係唔洗點等位🤣 好彩呢間東大係唔等點等位，其他麵排晒長龍😂 餓死既小編好快係門口揀好食咩，拎票等左一陣就由店員安排入座啦😍 🍜 東大特製拉麵 ¥1250 小編因為完全唔食生雞蛋😂 享用唔到呢度生雞蛋無限食既福利😌 唯一係menu 見到呢個圖有糖心蛋，所以即時叫了😉 湯底除左係豬骨濃湯，仲要加左醬油，係比較濃味既拉麵，岩晒小編既口味😙 肉都有兩款，普通既叉燒同用濃醬醃左既豬肉😚 兩者都好味，份量都足夠😝 其實小編都真係好好彩，因為食完出黎，見到都要排長龍了😂

此店在清水寺附近, 行完便過來食午餐，一定要訂位。 食物 : 點了牛肉，味道正常, 沒有特別驚喜 環境 : 這是一間老店, 裝修較古色古香, 旁邊有窗看到風景, 都幾舒服 服務 : 員工主動有禮貌, 笑容滿面, 主動幫我地拍照留念, 非常親切

見到很多人介紹過, 經過沒有很多人排隊, 立即走入去去試下 食物 : 主要是食牛肉, 但沒有好驚喜, 只是正常味道 環境 : 店舖有兩層, 坐在樓上, 裝修普通, 座位舒服乾淨 服務 : 員工主動有禮貌, 唔係好識英文, 都是用手勢溝通 價錢 : 3729日元/2人

#20230227 ✈️ 📍 Restaurant STAR @star.kyogoku 中京区新京極通四条上ル中之町539 —————————————————————————————— #単品スープ ¥330(稅込) 💭 好香好滑既粟米忌廉湯🌽雖然明知佢係開粉煮，不過隔渣功夫做得好😂唔會食一舊舊未煮溶既粉，味道同街邊機賣啲罐罐粟米湯差不多，🐷覺得有埋粟米粒有啲野咬下會更加好味 . #オムライスグラタンチーズ＆デミグラス ¥920(稅込) 💭 經過比門口個好大既蛋包飯吸引左就入左尼食，坐低睇佢枱墊先發現原來呢間野都有啲歷史，1925年就開始有舖頭😳睇menu果時以為個汁係咖喱汁，食落發現唔係，係隻有啲似燒汁又帶少少酸既野菜汁，個蛋係實淨厚身既蛋皮包住個飯🍚每啖都食到蛋同飯👍🏼份量好大，仲要再加埋芝士有啲漏，要share先食得晒 . #とんかつのっけオムライス ¥1280(稅込) 💭 個汁同個飯係一樣，個蛋就唔同左，多左蛋汁，食落都無咁實淨，變左滑蛋飯😂吉列豬扒炸漿好薄，唔會食到成口油，豬扒不至於好juicy但唔鞋，食落脆口😬 . #いちごサンデー ¥740(稅込) 💭 佢啲甜品張張圖都好吸引🤩最後🐷揀左個新地食，雪糕好重奶香味🍦平時新地底下係粟米片，呢個底下係士多啤梨既蛋糕同啫喱🍓唔鐘意食脆卜卜野既朋友仔就岩晒 . #京都美食 #🐷衝出香港 #🐷在京都 #🐷_食

#20230227 ✈️ 📍 錦一葉 @nishikiichiha 中京区錦小路通御幸町西入鍛治屋町210 —————————————————————————————— #こしあん白玉 ¥370 💭 特登叫左個錦限定，可以加錢配個set有埋杯茶🍵果時🐷隻手已經拎左杯野飲無叫，之後search返先知原來佢啲茶都好出名，有啲後悔tim😭個鯛魚燒成個都好軟熟，配紅豆麻薯永無伏🫘好味道😋不過🐷鐘意食外脆內軟既鯛魚燒多啲😅 . #京都美食 #🐷衝出香港 #🐷在京都 #🐷_食

今日和老婆往京都河原町籐井大丸Harbs食蛋糕下午茶,我們點了水果蛋糕 ,提拉米蘇蛋糕,凍咖啡和凍水果茶,提拉米蘇蛋糕咖啡味香濃,有濃香吉士味,食落有啖啖酒香,口感香滑軟綿,口感一流,水果蛋糕賣相吸引,食落忌廉味香滑,水果有奇異果,香蕉和士多啤梨等水果,食落甜度適中,凍咖啡茶味香濃,味道香滑,最後水果茶甜度和温度適中,飲落口感滿足,餐廳座位舒適闊落,環境燈光柔和,食物美味高質,適合情侶和朋友聚會好地方

水準不穩定 第一晚7點幾, 質素不佳, 第二晚近9點, last order 前下單, 大部分食物也美味, 尤其是 抹茶蕨餅, 軟硬適中、 甜度剛好、 抹茶粉也夠味。 100yen 也有很多選擇。

翠嵐不失為極高級的餐廳，食物和環境都係極度京都的味道。依山而建與位於Uji 河傍，正是秀色可餐。 至於食物方面，全部都係採用高級的食材。價錢雖然係貴，但係可以說是係物有所值。

記得疫情前誤打誤撞食過呢間好多日本人排既拉麵店。即時張佢係Google map打星諗住下次再嚟。無諗過一隔三年。 好彩今次返嚟佢重係度。而且都係記憶中既好味道☺️。 記住店內唔比影相（可能怕影響到人掛）但就可以影自己食物既。

【雲ノ茶kumonocha】@kumonocha_kyoto 京都🇯🇵人氣打卡Cafe 好療癒既雲朵造型甜品☁️ CP值都好高 一杯野飲加個甜品仔都係1080 yen (Ard 60hkd) 味道就正正常常~~ 雲ノ慕斯: 個樣真係勁q☁️ 但食落無無想像中咁smoothy 味道都比較淡雅 雲朵抹茶磅蛋糕: 都幾香抹茶味 食落質感比較硬 亦容易碎 好易食到成身都係😂 飲品就真係比較一般🥲🥲 唔會話想飲曬佢 而環境比較淺窄😂😂 真係for食物打卡only 如果想影人就比較難小小 會全世界都望住你影相🤣 但行到攰坐低飲杯野食件cake係唔錯既選擇既😌