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Telephone
075-221-0669
Introduction
With a long history, enjoy grilled eel made with secret sauce, served by the most experienced chefs. continue reading
Awards and Titles
Michelin Bib Gourmand Restaurant (2017-2020)
Opening Hours
Today
11:30 - 20:30
Mon - Sun
11:30 - 20:30
Payment Methods
Visa Master American Express Cash JCB Diners
Other Info
Parking
English/Chinese Menu
Isolated Smoking Seats
Smoking allowed
Takes Reservations
Take-away
Restaurant Website
http://www.kyogokukaneyo.co.jp/
Signature Dishes
Unagi Kinshi-don
Review (1)
那天我們剛到步到京都,去酒店checkin前就先來這間聽說挺有名氣的鰻魚店吃個午餐,當時是下午4時左右,前行之前都怕那是食店的休息期間,但幸運地有機會能夠吃到,而且不用排隊!店內不大,一眼看清。菜單裡的種類都不多,只有10多項選擇(大約有3個套餐),有英文版。最基本的鰻魚飯(Unagi-don)有3個價錢,分別是在於鰻魚的小中大,是JPD2500/3000/3600。如果在這個飯上加蛋的話,價錢竟是一樣!餓壞的我們最後一起要了個套餐(Unagi set, JPD3400):有燒鰻魚(有2件,咬下的第一下感覺很新奇!因為普遍吃的鰻魚都是配帶有甜味的燒汁,但這個鰻魚的味道是咸香的,比較少醬汁之餘,燒到微微香脆,很美味)、蛋卷(有2件,很有厚度,味道不錯)、鯉魚刺身(有4片薄切,普遍吃刺身時用的醬汁都是豉油或酸汁,但這個是蛋黃色的醬汁,味道難以形容,是挺開胃的,這是令人感到新奇的另一點)、pickles、飯和湯(湯中有鰻魚的肝,第一次吃到,有點腥味,但試試無妨)。整體上是不錯的,原本覺得有點偏貴了一點,但在香港普遍單點的鰻魚飯是HKD88-168,如果這樣比較起來,這餐就物有所值,性價比是適中。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)