Mescita Pane e Vino

◆Reservations accepted until 17:00 on the day◆ *The store is run by the owner alone. I cannot answer the phone after 5pm. Please use online reservation Under the care of Mr. Shinbo of Shiga's butcher shop "Sakaeya" 40-day aged Japanese black beef (dry aged beef) is slowly grilled over Bincho charcoal. Dishes made with organic vegetables from the owner's family in Shiga, A natural wine that goes well with meals. *For groups of 3 or more, only the course is available. If you specify the course when making a reservation, we can provide it relatively smoothly.

Michelin Bib Gourmand Restaurant (2022-2023),Michelin Selected Restaurant (2024-2025)