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Telephone
075-352-0001
Introduction
He takes over from Motonobu Takahashi, the second-generation Nobuaki, the founder of Kinofu, a Japanese restaurant with a history and refinement in Kyoto.
Many eras come alive in one menu, and we eat the memories of the times and think about the seasons.
A representative example of new Japanese cuisine created through constant exploration, the novelty is astounding and the elegance is thrilling.
There is a tradition and a sense of wonder in each and every dish that he prepares, using generous amounts of seasonal ingredients to create delicate flavors.
He skillfully changes the composition of his dishes according to the season and customers, captivating all his guests.
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Awards and Titles
Michelin 1 Starred Restaurant (2017-2024)
Opening Hours
Today
11:30 - 14:30
17:00 - 21:30
Mon - Sun
11:30 - 14:30
17:00 - 21:30
*Irregular Holidays
Above information is for reference only. Please check details with the restaurant.
