Kodaiji Jugyuan

Established within the serene grounds of Kodaiji Temple in Higashiyama in 1908, "Jugyuan" boasts a Sukiya-zukuri style house adorned with the finest wood, complemented by a garden that evolves with the seasons. Though devoid of ostentatious embellishments, the mansion exudes a timeless elegance, where time seems to linger. Over a century has passed, yet Jugyuan's allure has only deepened with age. Its authenticity remains steadfast, growing more captivating over time—a sentiment echoed in our culinary offerings. At Kodaiji Jyugyuan, we are committed to preserving and sharing the traditions and beauty of Kyoto cuisine for the next 100 years. Our mission is to impart the world-class deliciousness and charm of Kyoto cuisine, serving each dish with utmost dedication and care to delight our customers.

Michelin 1 Starred Restaurant (2019-2025)